LUNCH CORNER April 2-6

Monday: hot dogs, veggie dogs, green beans, mac/cheese
Tuesday: quesadilla bakes, chicken/cheese, sweet corn, red rice
Wednesday: fish/chips, fried tofu, steamed rice, steamed carrots
Thursday: bbq chicken tenders, rolls, pasta salad, roasted vegs
Friday: beef or cheese ravioli, bread sticks, carrots