Lunch Menu - May 22 - 26
Monday: chicken tenders, vegan nuggets, French fries, cauliflower.
Tuesday: meatball subs, veggie subs, roasted red potatoes, steamed broccoli.
Wednesday: turkey pot pie, veggie pot pie, steamed rice, green beans.
Thursday: chicken Caesar salad, grilled vegs, brown rice, sautéed mushrooms.
Friday: hot dogs/burgers, veggie burgers, French fries, baked beans.
Served everyday: Salads, Cold Cut and Cheese platters, Peanut Butter and Jelly sandwiches and a variety of fresh fruits.
Tuesday: meatball subs, veggie subs, roasted red potatoes, steamed broccoli.
Wednesday: turkey pot pie, veggie pot pie, steamed rice, green beans.
Thursday: chicken Caesar salad, grilled vegs, brown rice, sautéed mushrooms.
Friday: hot dogs/burgers, veggie burgers, French fries, baked beans.
Served everyday: Salads, Cold Cut and Cheese platters, Peanut Butter and Jelly sandwiches and a variety of fresh fruits.


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