Lunch Menu for Feb. 6-10
Monday: hot dogs, veggie dogs, cole slaw, mac/cheese
Tuesday: quesadilla bake, chicken and cheese, sweet corn, red rice
Wednesday: fish and chips, fried tofu, steamed rice, carrots
Thursday: bbq chicken salad, fresh greens, baked red potatoes, roasted vegs
Friday: beefaroni, pasta tomato sauce, garlic bread, broccoli
Served everyday: Salads, Cold Cut and Cheese platters, Peanut Butter and Jelly sandwiches and a variety of fresh fruits.
Tuesday: quesadilla bake, chicken and cheese, sweet corn, red rice
Wednesday: fish and chips, fried tofu, steamed rice, carrots
Thursday: bbq chicken salad, fresh greens, baked red potatoes, roasted vegs
Friday: beefaroni, pasta tomato sauce, garlic bread, broccoli
Served everyday: Salads, Cold Cut and Cheese platters, Peanut Butter and Jelly sandwiches and a variety of fresh fruits.
posted by station wagon at 11:27 AM
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