Lunch Menu for Feb. 13-17
Lunch Corner
Wednesday: pasta bar, red meat sauce, garlic bread, sweet peas
Thursday: turkey wraps, roasted veg wraps, potato chips, dill pickels
Friday: pizza day, veg calzones, roasted veg and potato medley
Served everyday: Salads, Cold Cut and Cheese platters, Peanut Butter and Jelly sandwiches and a variety of fresh fruits.
Wednesday: pasta bar, red meat sauce, garlic bread, sweet peas
Thursday: turkey wraps, roasted veg wraps, potato chips, dill pickels
Friday: pizza day, veg calzones, roasted veg and potato medley
Served everyday: Salads, Cold Cut and Cheese platters, Peanut Butter and Jelly sandwiches and a variety of fresh fruits.


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