Lunch Menu for Jan. 3-6

Wednesday: Chicken tenders, vegan nuggets, sticky rice, veggie stir fry.
Thursday: Sloppy joes, messy mikes, tater tots, broccoli.
Friday: Pizza day, spinach calzones, crinkle cut fries, steamed carrots

Served everyday: Salads, Cold Cut and Cheese platters, Peanut Butter and Jelly sandwiches and a variety of fresh fruits.