Lunch Menu for November 7-11
Monday - no school for KDES students
Tuesday - Quesadilla bake, chicken and cheese, sweet corn, red rice
Wednesday - Fish and chips, fried tofu, steamed rice, steamed carrots
Thursday - BBQ chicken salad, fresh greens, baked red potatoes, roasted vegs.
Friday - Beefaroni, pasta tomato sauce, garlic bread, steamed broccoli
Served everyday: Salads, Cold Cut and Cheese platters, Peanut Butter and Jelly sandwiches and a variety of fresh fruits.
Tuesday - Quesadilla bake, chicken and cheese, sweet corn, red rice
Wednesday - Fish and chips, fried tofu, steamed rice, steamed carrots
Thursday - BBQ chicken salad, fresh greens, baked red potatoes, roasted vegs.
Friday - Beefaroni, pasta tomato sauce, garlic bread, steamed broccoli
Served everyday: Salads, Cold Cut and Cheese platters, Peanut Butter and Jelly sandwiches and a variety of fresh fruits.


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