Lunch Menu for October 31 - November 4
Monday - hot dogs, veggie dogs, cole slaw and mac/cheese.
Tuesday - quesadilla bake, chicken and cheese, sweet corn and red rice.
Wednesday - fish and chips, fried tofu, steamed rice and steamed carrots.
Thursday - bbq chicken salad, fresh greens, baked red potatoes and roasted vegs.
Friday - beefaroni, pasta tomato sauce, garlic bread and steamed broccoli.
Served everyday: Salads, Cold Cut and Cheese platters, Peanut Butter and Jelly sandwiches and a variety of fresh fruits.
Tuesday - quesadilla bake, chicken and cheese, sweet corn and red rice.
Wednesday - fish and chips, fried tofu, steamed rice and steamed carrots.
Thursday - bbq chicken salad, fresh greens, baked red potatoes and roasted vegs.
Friday - beefaroni, pasta tomato sauce, garlic bread and steamed broccoli.
Served everyday: Salads, Cold Cut and Cheese platters, Peanut Butter and Jelly sandwiches and a variety of fresh fruits.
posted by station wagon at 2:41 PM
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